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Dr. Bashioum’s Patient Likes Her Result

May 9th, 2012

Jackie writes:

My new bffs (my breasts) turned 1 yr old in Jan! I have to say it was THE BEST experience, not only do they look natural but they are the breasts I have always dreamed I would have. My fiance who  was originally against plastic surgery, now one could say that he has turned into a bit of a connoisseur. I cannot say enough about the surgery room staff–the nurse was calm and nuturing upon my awakening. I would also like to thank the anesthesiologist, not sure his name, who gentlely rubbed my arm to calm me as I fell into my beauty slumber. Since my experience I have shared my little secret ,whom we like to call Dr. B, with 4 of my other girlfriends who are equally as thrilled. This month to celebrate my own birthday I recieved botox. In usual fashion Dr.Bashioum and Sandy told me I didn’t need it but they were also kind in reccomending a natural amount to diminish my first “line.”

The procedure was quick with minimal discomfort and I can now say my forehead is smooth and flaweless. I know at some point I will embrace those wrinkles and lines but for now I like to look like I have defied the years:)  I will be Dr. B’s patient for as long as he is practicing and will continue to share my splendid experience with others. If anyone wants botox, he is a delight! Dr. Bashioum is not some cheesy money hungry doc– he is an honest, sincere and genuine man. After searching around for the best– that is certainly what I found in him!

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Nipntuck Friday Photo: Bottling Wine in Napa

March 30th, 2012

Here I am lending a hand to box up our 2011 vintage of Kitchak Cellars  Scherzo during my responsibilities on the bottling line at the winery in Napa Valley last weekend.

We also bottled the 2009 Concerto. The grapes for our signature red wine are 100% Cabernet Sauvignon. The 2009 vintage had an excellent growing season, characterized by warm sunny days and cool nights.

The grapes were hand picked before dawn on September 25 and October 13, 2009. Concerto has been aging in new French Oak barrels for 30 months and after bottling, it will spend another year resting in the cellar.   It will finally be released next March.   Patience is definitely a virtue when you are involved in the craft of making fine wine.

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