Show Menu

Dr. Bashioum as Winemaker

September 30th, 2013

It’s harvest time at Kitchak Cellars in the Napa Valley and there’s nothing better than the free run juice from freshly crushed grapes.

By all accounts, it looks like 2013 will be an extraordinary vintage. It’s an exciting time in the valley and the fragrance of harvest time is unmistakable. Working with Peter Kitchak in the winery sure does make me appreciate a glass of good wine.

 

Add your comment »

Content

Would you like to schedule a consultation with our expert staff? Please complete the form below:

*Full Name

*Email

*Phone Number

Comments

I have read and understand the privacy statement.