Dr. Bashioum’s Friday Photo: Sushi Treat

 

Once again Lindsay and I managed to snag a table at the sushi bar at the popular Sushi Yuzu in Toluca Lake.  This time we had our first  opportunity to try a rather local delicacy, Santa Barbara sea urchin roe, otherwise known as uni.  It was a very delicate and fresh tasting treat.  The chef often embraces a flair for the unusual, rewarding the adventuresome and happy diners.

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