Making Wine: More than Meets the Eye

Peter Kitchak and I spent the weekend at his namesake winery in Napa racking wine. Racking wine is the process of removing sediment from the handcrafted oak barrels during the lengthy aging process. First each barrel has the wine drained, then the barrel is cleaned and lastly the wine is delicately pumped back into the barrel.  The characteristic wine-colored stripe on the barrel indicates the barrel has been racked. This was the first year we had multiple vintages to rack, about 50 barrels, each representing 25 cases of bottled wine when the aging is completed.

It is a great hobby to hold me over this winter until gardening resumes in Minnesota.



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