Dr. Bashioum’s Garden: Golden Raspberries
Just as I predicted last week, the golden raspberries are ripe now and ready for a bowl of cereal and milk. Unlike the black raspberries, they are not well suited for making into jam. I usually pick a bowlful to share, while eating my weight in them while I’m still in the garden! Like all fruit, the sun does most of the work.
Photo: Lindsay enjoys staging and taking photos of the garden bounty on our deck.
